This is the glaze recipe I used to glaze my Irish Cream & Coffee Pound Cake. I thought it would be a good idea to add the glaze separately, if you are just looking for a frosting or glaze and not a cake....
Author: Rose Mary Mogan @cookinginillinois
I found this recipe at Realgreekrecipes.blogspot.ca. It produces a delicious, refreshing pie, that is just perfect for our hot summer months! Hope you will enjoy this wonderful treat. This versatile treat...
Author: Baby Kato
I love using these recipes for desserts..You get the sweet and salty at the same time and the raw sugar gives your desserts or pies that Maple like flavor. About the milk or cream in the recipe use to...
Author: Pat Duran
Love these bars! I found this recipe on Mommyskitchen.net. Big hit on Thanksgiving! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as...
Author: Robynne Glenn
I found this recipe at Tasteofhome.com recently and couldn't pass it up. It's so rich you'll need an extra trip to the dentist, and you also might want to remove the batteries from the bathroom scales...
Author: Ellen Bales
You can try this without nuts also :-) GOODNESS GOOD!
Author: Jodeana Huss King
A fast dessert, using one of my favorite ingredients: Crescent Rolls. Total ingredients: 2!!!
Author: Susan Feliciano
My son was in the mood for apple pie tonight, but i wasn't in the mood to make homemade pie crust. Sooo I pulled out the Fillo shells and got to making him some apple pies : ) Needless to say he ate 5...
Author: Deneece Gursky
I really enjoy the many kinds of favors that Jello has. Nuts is a must however, so whatever the flavor, there be NUTS!
Author: KatheyJo Hickey-Van Otten
I love biscotti and this recipe is very easy since it starts with a cake mix and biscotti is always much lower in fat than cookies so it's a win/win for me.
Author: Chris T.
The first time I ever ate these little "Greek" Donuts was at a Greek Festival in Buffalo, NY. They were warm from the fryer and dripping with honey. The smell was divine and the taste even better. They...
Author: Marsha Gardner
I always use rum extract. I also put in fresh blueberries, apple slices, and peaches, with the pie filling. This is a sugar dough piecrust. very good and buttery
Author: Josephine Quick
If you love pineapple, you will love these bars...The butter rich crust just melts in your mouth, and the subtle hint of rum, really works with the overall flavor...you could use coconut, pineapple or...
Author: Cassie *
This is an oldie I've had for years. Someone gave to me along the line years ago. It is very good and gets inhaled quickly.
Author: Jill Cooks
I love Cannoli's! The best are from the North End of Boston at Mike's Pastry. Here is a Cannoli recipe for the fall or Thanksgiving!!
Author: star pooley @starryrose
This treat is so good. Perfect for an appetizer or a kids's party.
Author: katie shelton @mamashelton21
While we were in Germany we tried different Tortes but this is the one I liked the best...I have been trying to find the recipe for ever and finally found it on my favorite site...This is so Yummy...I...
Author: JoSele Swopes
Source: http://www.foodnetwork.com/recipes/alton-brown/lemon-curd-recipe.html Wikipedia: http://en.wikipedia.org/wiki/Fruit_curd
Author: Karen Feinen
So good and easy to prepare, you'll find reasons to make this french toast souffle. It would be delicious when hosting house guests or on a holiday (Christmas morning, Mother's Day, etc). Rich and custardy,...
Author: Sea Sun
This cake was inspired to me by Hostess Zinger. My page Taymi' s Sweet on facebook has got rave reviews. My mother, sister, and friends loved this cake.
Author: Taymi Sweet
Loved the addition of pretzels to this recipe. They gave it an unexpected crunchiness. I would agree - so yummy!
Author: Michelle Koletar/Mertz
We love desserts that you can make ahead of time, especially ones that taste this good. It's smooth, creamy and bursting with strawberry flavor. Make it extra special by placing it in a fancy glass or...
Author: ALEKSANDRA B.
I created this recipe, because I bought over ripe bananas & wanted a creative way to use them up. I wanted a Banana Nut Bread, but not one that was plain & simple. I wanted one that could be appreciated...
Author: Rose Mary Mogan
Calling all Chocolate Lovers, hurry up dessert is on the table. These dessert shooters won't last long as they are rich and chocolatey goodness down to the last spoonful. I tell those eating them to dig...
Author: Kimberly Biegacki
If you want an easy-breezy dessert with no guilt, this is for you! It satisfies your sweet tooth with only 94 calories and 0 carbs per serving! I made mine using peach flavor Jello, it was wonderful! You...
Author: Elaine Bovender
I was craving a dump cake and searched my pantry to see what I had on hand. I always have pineapple and mandarin oranges. Usually, I have yellow cake mix, but I only had a pineapple one. I decided it would...
Author: Dee Stillwell
This is the cutest cake ever- thanks to CM - and I saw it in Cooks Corner I think , but it was so darn cute that I had to share it with you all. A great big thank you to CM where-ever you are this is a...
Author: Pat Duran
Moist and soft. I usually double the batch because it's very hard to puree 1/2 c. of zucchini in my blender, and I prefer to use a whole egg. Nutrition calculated with craisins and no walnuts.
This recipe is so good and rich! It is a fav among my husband's co-workers! They say I can send this to work with him anytime, no special occasion needed! :)
Author: Leah Robertson
This recipe was brought from Austria by my Great Grandmother Maria Zekoll. This was always a treat to eat and I can remember as kids watching in awe as my grandmother would make this delicious Streudel!...
Author: Linda Kauppinen
This recipe is positively delicious and quite good as a plain bread pudding (without the added sauce). But the Bourbon sauce is really the je ne sais quoi finish that makes this stand out far above all...
Author: Vickie Parks
Got from the computer and love this recipe but I am 2 diabetic.
Author: Melissa Anderson
This is the recipe that my grandmother and my mom use to make kuchen. It takes about half the morning to make the kuchen but the results are very much worth it. Mom and I bake these in my grandma's enamel...
Author: Sheila Kremer
Ok, strawberries and bananas... that's two servings of fruit - right? This a quick & easy dessert. It's basically a brownie and banana split combined...the best of both worlds! Have napkins handy because...
Author: Melissa Turner
I have made these for several years now for Christmas and they are loved by everyone. It is a very different bar cookie but very tasty and beautiful too. I found this a few years ago in one of my Woman's...
Author: Kimberly Biegacki
When I was a kid my Grandma used to make these, Grandma was always in the kitchen, just like her sisters. Family and kids first, on Christmas Eve my sister was talking about them and said she had the recipe,...
Author: Craig Clark
This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.
Author: Eddie Jordan
These quick and easy maple dumplings are so delicious!
Author: Francine Lizotte @ClubFoody
I got this recipe from The Kelly and Michael Show. I don't like Pumpkin Pie, but this dessert is incredible. My family and friends loved it....Enjoy
Author: Cheryl Pridy
These sound so yummy and are good for your soul.
Author: Toni Mendenhall
When Mom asked us what we would like for our birthday, all of us would pipe up "GONE WITH THE WIND" This is a wonderful dessert. The name implies how long this last. We all try to eat a little less so...
Author: deb baldwin
It's easy to prepare and delicious to eat! Serve hot topped with whipped cream. "
Author: Laura Davis
Oh my heaven's is all I am going to say!! Kids and adults alike will absolutely dig into this and it will be gone before you know it, YES!! You will be a superstar and you didn't even have to pull out...
Author: Didi Dalaba
A 100 year old dear friend of mine gave me this recipe about 8 years ago before she died. She was still making it the year before she died.
Author: Peggi Anne Tebben
I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.
Author: Marsha Gardner